Barbecued Meatloaves
| Yield: | 6 Servings |
| Categories: | Morning, American |
| 1 1/2 | lb | ?meatloaf mix?; ground chuck, pork and veal |
| 1/2 | c | Finely chopped sweet onion; such as Vidalia |
| 1/2 | c | Firm fresh white bread crumbs |
| 1/4 | c | Chopped flat-leaf parsley |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Milk |
| 1 | ts | Dry mustard |
| 3/4 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1/4 | ts | Freshly grated nutmeg |
| 1 | pn | Ground cloves |
| 1 | Egg | |
| 1 | c | Bottled barbecue sauce |
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