Barbecued Octopus with Pepper Salad
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Octopus, small |
| 1/4 | c | Olive oil |
| 1/2 | c | Lemon juice |
| 1 | ts | Oregano or marjoram, dried |
| 1 | Garlic clove; crushed | |
| 1 | md | Bell pepper, green |
| 1 | md | Bell pepper, red |
| 1 | md | Bell pepper, yellow |
| DRESSING | ||
| 1/2 | c | Olive oil |
| 1 | tb | Lemon juice |
| 1 | tb | Red wine vinegar |
| 1 | Garlic clove; crushed | |
| 1 | tb | Parsley; finely chopped |
| 1/2 | ts | Salt |
| Pepper |
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