Barbecued Pig's Feet
| Yield: | 8 Servings |
| Categories: | Meat |
| 8 | Fresh pig's feet; split in half lengthwise | |
| 2 | qt | Water |
| 2 | c | White vinegar |
| 2 | lg | Onions; coarsely chopped |
| 2 | Green bell pepper; cored, seeded; coarsely chopped | |
| 1/4 | c | Crushed red pepper; flaked |
| 3 | tb | Salt |
| 1 | tb | Freshly ground black pepper |
| 3 | c | Barbecue sauce; Sylvia's own recipe |
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