Barbecued Pig's Tails
| Yield: | 6 Servings |
| Categories: | Pork, Mennonite |
| 2 | Dozen pigs' tails | |
| 2 | tb | Olive oil |
| 1 | c | Tomato sauce |
| 1/4 | c | Tomato paste |
| 1/4 | c | Brown sugar or syrup [Maple, perchance? S.C.] |
| 2 | tb | Wine vinegar |
| 1 | ts | Worcestershire sauce |
| Juice of 1 lemon | ||
| 1 | Clove garlic, finely chopped | |
| 1 | ts | Dry mustard |
| Salt and freshly ground pepper to taste | ||
| 1/2 | ts | Rosemary (optional) |
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