Barbecued Pork and Peach Salad - Country Living
| Yield: | 4 Servings |
| Categories: | Main Dishes, Peach, Salads, Pork |
| 2 | sm | (1 1/4 lb) pork tenderloins |
| 1/4 | ts | Salt |
| 1/4 | c | Ketchup |
| 2 | tb | Firmly packed light-brown sugar |
| 2 | ts | Cider vinegar |
| 1/2 | ts | Chili powder |
| Peanut Butter Dressing; (recipe follows) | ||
| 2 | lg | Ripe peaches |
| 2 | ts | Lemon juice |
| 4 | c | Torn green-leaf and red-leaf lettuce |
| 1/4 | lb | Sugar-snap pea pods; tips and strings removed |
| 1/4 | c | Unsalted roasted peanuts |
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