Barbecued Pork Chops
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | lg | Onion; chopped |
| 1 | Stick butter | |
| 1 | cn | (8-oz) tomato sauce |
| 1 | cn | Water |
| 6 | Lemons; juice of | |
| 5 | tb | Vinegar |
| 1 | c | Oil |
| 5 | tb | Worcestershire |
| 2 | tb | Brown sugar |
| 1 | ts | Chili powder |
| Tabasco | ||
| Garlic salt | ||
| 2 | ts | Black pepper |
| 10 | -(up to) | |
| 12 | Pork chops (or more) |
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