Barbecued Pork Cream Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | c | Butter |
| 1/2 | c | Flour |
| 1/2 | lb | Ground barbecued pork |
| 1/4 | ts | NSG (optional) |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Tabasco sauce |
| 2 | ts | Salt |
| 1 | ts | White pepper |
| 2 | c | Chicken broth or consomme |
| 1 | qt | Whole milk |
| 4 | tb | Madeira |
| Barbecued pork strips | ||
| Green onions; chopped |
Advertisement