Barbecued Pork Loin
| Yield: | 100 Servings |
| Categories: |
| 3 | qt | WATER |
| 38 | lb | PORK ROAST LOIN FZ |
| 1/2 | c | TOMATO PASTE #2 1/2 |
| 1 1/2 | lb | LEMON FRESH |
| 1/2 | c | STARCH EDIBLE CORN |
| 4 1/2 | c | SUGAR; GRANULATED 10 LB |
| 3/4 | c | SUGAR; BROWN, 2 LB |
| 2 | tb | SHORTENING; 3LB |
| 1 | c | STEAK SAUCE |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 1/4 | c | MUSTARD FLOUR |
| 1 | tb | HOT SAUCE |
| 2 | qt | VINEGAR CIDER |
| 5 | ts | SALT TABLE 5LB |
| 6 | tb | SALT TABLE 5LB |
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