Barbecued Pork #3
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1/4 | c | Soy sauce |
| 2 | tb | Dry red wine |
| 1 | tb | Brown sugar |
| 1 | tb | Honey |
| 2 | ts | Red food coloring; optional |
| 1/2 | ts | Ground cinnamon |
| 1 | Green onion; cut in half | |
| 1 | Clove garlic; crushed | |
| 2 | Whole pork tenderloins (about 12 oz each); trimmed |
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