Barbecued Pork Strips
| Yield: | 4 Servings |
| Categories: | Meats, BBQ, Oriental |
| 2 | lb | Boneless pork butt |
| MARINADE | ||
| 2 | tb | Light soy sauce |
| 2 | tb | Chinese rice wine or dry sherry |
| 2 | tb | Sugar |
| 1 | tb | Minced garlic |
| 1 | tb | Brown bean sauce |
| 1 | tb | Hoisin sauce |
| 1 | tb | Red bean curd |
| 1 | ts | 5-spice powder |
| BASTING LIQUID | ||
| 3 | tb | Malt sugar or honey |
| 3 | tb | Boiling water |
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