Barbecued Pot Roast
| Yield: | 1 Servings |
| Categories: | Meats, Main Dishes, Cajun |
| 1 | 5 lb. pot roast | |
| 2 | Med. onions, sliced | |
| 1/2 | c | Catsup |
| 1/4 | c | Wine vinegar |
| 1 | ts | Rosemary leaves |
| Potatoes (optional) | ||
| 2 | tb | Cooking oil |
| 2 | Cloves garlic, minced | |
| 1/2 | c | Water |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Salt |
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