Barbecued Ribs (Four Great Southern Cooks)
| Yield: | 4 Servings |
| Categories: | BBQ, Pork, Grilling |
| 5 | lb | Pork spare ribs |
| Salted water | ||
| 1/2 | c | Butter |
| 1 | md | Onion;, finely chopped |
| 1 | c | Water |
| 1/2 | c | Vinegar |
| 1 | c | Tomato catsup |
| 1 | c | Commercial barbecue sauce (hickory smoked type) |
| 1 | Lemon; (juice from) | |
| Salt to taste | ||
| Fresh ground pepper; to taste | ||
| Tabasco sauce; to taste |
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