Barbecued Ribs
| Yield: | 25 Appetizers |
| Categories: | Appetizers |
| 2 | lb | Rack pork back ribs, cut lengthwise across bones into halves |
| 1/2 | c | Catsup |
| 2 | tb | Packed brown sugar |
| 1 | tb | Lemon juice |
| 1 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Ground ginger |
| 3 | tb | Dry mustard |
| 3 | tb | Cold water |
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