MealSteps

Barbecued Salmon with Andouille and Potato Hash

Yield: 1 Servings
Categories:
3tbOlive oil
3ozAndouille sausage; finely chopped
1/2cMinced onions
2tsChopped garlic
2cCubed potatoes; blanched
2cVeal reduction
1/4cChopped green onions
46-ounce salmon fillets
1 1/4cSweet barbecue sauce
Salt and pepper
1/2cFlour
1Onion; cut into thin rings
2cVegetable oil
1tbFinely chopped parsley