Barbecued Salmon with Field Greens
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes |
| FOR THE BARBECUE RUB | ||
| 2 | tb | Chili powder |
| 1 | tb | Garlic powder |
| 1 | tb | Onion powder |
| 3 | tb | Sugar |
| 1 | tb | Salt |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Ground white pepper |
| 1 | tb | Paprika |
| 6 | Salmon fillets, 5 oz each | |
| Olive oil for the salmon | ||
| FOR THE VINAIGRETTE | ||
| 1 | lb | Organic field greens |
| 1 1/2 | c | V8 or other vegetable juice |
| 1 | tb | Balsamic vinegar |
| 1/2 | c | Chopped tomato |
| 1 1/2 | tb | Barbecue rub (reserved from above) |
| 4 | tb | Olive oil |
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