Barbecued Scallops with Saffron Couscous
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Ketchup |
| 1/4 | c | Plum sauce |
| 2 | tb | Fresh lime juice |
| 1 | tb | Prepared horseradish |
| 1/8 | ts | Pepper |
| 16 | lg | Sea scallops; about 1-1/2 pounds |
| 1 1/4 | c | Water |
| 1 | c | Chopped tomato |
| 1/3 | c | Diced carrot |
| 1/3 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 1/4 | ts | Salt |
| 1/4 | ts | Saffron threads; crushed |
| 1/8 | ts | Pepper |
| 1 | c | Uncooked couscous |
| 2 | ts | Extra-virgin olive oil |
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