Barbecued Short Ribs of Beef
| Yield: | 6 Servings |
| Categories: | Meat |
| 4 | lb | Beef short ribs; cut across the bone 1-1.5 in. thick |
| 2 | ts | Salt |
| 1 | ts | Black pepper; freshly ground |
| 1 | c | Cider vinegar |
| 1 | c | Soy sauce |
| 2 | qt | Water |
| Barbecue sauce |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 4 | lb | Beef short ribs; cut across the bone 1-1.5 in. thick |
| 2 | ts | Salt |
| 1 | ts | Black pepper; freshly ground |
| 1 | c | Cider vinegar |
| 1 | c | Soy sauce |
| 2 | qt | Water |
| Barbecue sauce |