| 1/4 | c | Corn flour |
| 1/4 | c | All-purpose flour |
| 2 | ts | Sugar |
| 1/4 | ts | Kosher salt |
| 1 | | Egg |
| 3/4 | c | Milk |
| 2 | tb | Unsalted butter; melted |
| 2 | tb | Minced chives |
| 2 | c | Barbecue sauce (separate recipe) |
| 4 | c | Shredded cooked pork |
| | AVOCADO SALSA |
| 1/2 | c | Minced white onion (about 1/2 medium onion) |
| 2 | tb | Lime juice; more to taste |
| 1 | md | Tomato |
| 2 | | Medium; ripe avocados |
| 1 | | Serrano chilies (according to taste), finely minced (up to 2) |
| 2 | tb | Chopped cilantro |
| | Kosher salt to taste |
| | BARBECUE SAUCE |
| 3/4 | c | Chili sauce (bottled) |
| 1/3 | c | Molasses |
| 3 | tb | Soy sauce |
| 1 | tb | Dijon mustard |
| 1 | | Clove garlic; crushed |
| 3 | tb | Lemon juice |
| 1/3 | c | Chicken stock |
| 1/4 | c | Water |
| 1 | ts | Tabasco sauce |
| 1 | ts | Kosher salt |
| 2 | ts | Worcestershire sauce |
| 1/4 | ts | Chili flakes |
| 1/2 | | Anaheim chili; seeded and cut into 1-inch pieces |
| 1/2 | | Chiptole chili in adobo sauce (canned) |
