Barbecued Shrimp #2
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | lb | Butter or margarine |
| 1 1/2 | -(up to) | |
| 2 | oz | Black pepper (or less) |
| Salt | ||
| 3 | Lemons; juice of | |
| 1 | tb | Soy sauce |
| 1 | tb | Worcestershire sauce |
| 1 | ds | Hot sauce |
| 3 | -(up to) | |
| 4 | lb | Fresh jumbo shrimp in shell |
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