Barbecued Shrimp #3
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 1/2 | lb | Raw shrimp (with shell) |
| 3 | ts | Thyme |
| 2 | ts | Season all |
| 1 | ts | Salt |
| Lots of black & red pepper | ||
| 3 | Sticks butter; melted | |
| 3 | Lemons; cut in half | |
| Several cloves of garlic | ||
| 1 | tb | Olive oil |
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