Barbecued Shrimp #5

Yield:	10 Servings
Categories:	Seafood

1	lb	Large shrimp
5	sl	Bacon; in strips
1/2	lb	Chicken livers
1/2		Clove garlic
2	sl	Fresh ginger root
1 1/2	tb	Sugar
1/2	c	Soy sauce
1/2	ts	Salt
1	ds	Pepper
		White bread

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