Barbecued Shrimp #6
| Yield: | 12 Servings |
| Categories: | Seafood |
| 3 | -(up to) | |
| 5 | lb | Large shrimp; raw, unpeeled |
| 1 | tb | Garlic salt |
| 1 | ts | Celery salt |
| 1/3 | c | Worcestershire sauce |
| 2 | tb | Oil |
| 1 | tb | Thyme |
| 1/4 | ts | Cayenne |
| 1 | pn | Rosemary |
| 1 | ts | Beef extract |
| 1 | tb | Chervil |
| 2 | Sticks butter |
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