Barbecued Shrimp Salad
| Yield: | 2 Servings |
| Categories: | Salad |
| 1 | ts | Wasabi powder |
| 1 | tb | Warm water |
| 4 | tb | Mayonnaise |
| 2 | tb | Fresh lime juice |
| 2 | Heads Belgian endive-3 oz ea | |
| 1 | c | Watercress; large stems removed; washed & dried |
| 6 | tb | Peanut oil |
| 1 | tb | Rice wine vinegar |
| Salt & fresh ground white pepper to taste | ||
| 8 | lg | Raw shrimp; shelled & deveined |
| 1/4 | c | Chinese barbecue sauce |
| 1 | tb | Japanese preserved ginger (Sushooga); slivered |
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