Barbecued Smoked Sausage and Lima Beans
| Yield: | 4 Servings |
| Categories: | Poultry, Duck |
| 2 | ts | Olive oil |
| 4 | 5-inch smoked turkey-and-duck sausages | |
| 1 | md | Onion; chopped |
| 2 | pk | (10 ounce) frozen Fordhook lima beans |
| 1 | cn | (14 1/2 ounce) stewed tomatoes |
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Cider vinegar |
| 1 | ts | Dry mustard |
| 1 | ts | Chili powder |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Salt |
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