Barbecued Spareribs
| Yield: | 100 Servings |
| Categories: |
| 1 | ga | WATER TO COVER |
| 75 | lb | PORK SPARERIBS |
| 3 | tb | PEPPER BLACK 1 LB CN |
| 5 1/4 | qt | CATSUP TOMATO#10 |
| 3 3/4 | c | CHILI SAUCE |
| 1 | tb | PEPPER RED GROUND |
| 1 3/4 | c | WORCESTERSHIRE SAUCE |
| 3/4 | c | MUSTARD PREP. 1 LB JAR |
| 2 1/2 | c | VINEGAR CIDER |
| 3 | tb | SALT TABLE 5LB |
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