Barbecued Spareribs
| Yield: | 1 Servings |
| Categories: | Beef, Cajun |
| 6 | lb | Lean ribs; (6 to 8 lbs.) |
| 3 | Pods garlic; chopped | |
| Several bay leaves | ||
| Juice of 1 lemon | ||
| 1 | cn | Tomato paste |
| 1 | c | Vinegar |
| 3 | Onions; finely chopped | |
| 1/4 | c | Celery; finely chopped |
| 1/2 | c | Chili sauce |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Thyme or sage |
| 2 | tb | Chili powder |
| 2 | ts | Cumin |
| 2 | tb | Cayenne pepper |
| 2 | tb | Salt |
| 2 | tb | Black pepper |
| 2 | tb | Paprika |
| 2 | ts | Sugar |
| 1 | ts | Mustard |
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