Barbecued Spareribs

Yield:	5 Servings
Categories:	Meats, Slow Cooker

4 1/2	lb	Spareribs; cut into two-ribs
1/2	c	Catsup
2	tb	Brown sugar
1/2	c	Bottled steak sauce
2	tb	Vinegar
1/4	ts	Salt
1/2	ts	Hickory smoke salt
1	ts	Minced onions

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