Barbecued Spareribs with Apple Glaze
| Yield: | 12 Servings |
| Categories: | Meat |
| 9 | lb | Pork spareribs |
| Splash of brandy | ||
| 4 | Cloves garlic; minced | |
| 2 | tb | Minced fresh marjoram (note) |
| 1 | tb | Dry mustard (note) |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| GLAZE | ||
| 500 | ml | Apple butter |
| 1/2 | c | Water |
| 1/4 | c | Cider vinegar |
| 1 | tb | Dijon mustard (note) |
| 1 | tb | Horseradish (note) |
| 1 | tb | Packed brown sugar |
| 1/4 | ts | Cayenne |
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