Barbecued Swordfish Steak
| Yield: | 4 Servings |
| Categories: | Fish |
| BARBECUE SAUCE | ||
| 1/2 | c | Soy sauce |
| 2 | Cloves garlic; chopped | |
| 4 | tb | Tomato sauce or catsup |
| 2 | tb | Lemon juice |
| 1/4 | c | Chopped parsley |
| 1 | ts | Finely powdered oregano |
| 1/2 | c | Orange juice |
| 1 | ts | Freshly ground black pepper |
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