Barbecued Tempeh (Vegan)
| Yield: | 2 Servings |
| Categories: | Fat-Free |
| 8 1/2 | oz | Tempeh, cut to small cubes |
| 3 | tb | Vegetable oil |
| 1 | md | Onion, chopped |
| 2 | Garlic cloves, minced | |
| 1 | tb | Fennel |
| 1 | ts | Chili powder |
| 1 | ts | Coriander |
| 1 | ts | Cumin |
| 1/4 | ts | Cayenne pepper |
| 1 | Green pepper, chopped | |
| 2 | tb | Tamari |
| 2 | tb | Lemon juice |
| 3 | tb | Molasses |
| 2 | tb | Cider vinegar |
| 1 | tb | Mustard powder |
| 6 | tb | Tomato paste |
| 1 | c | Water |
| 4 | ds | Tobasco sauce |
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