Barbecued Turkey and Vegetables
| Yield: | 6 Servings |
| Categories: | Poultry, Slow Cooker |
| 1 | c | Barbecue sauce |
| 1/2 | c | Hot water |
| 2 | lb | Turkey thighs; halved, (2) |
| 3 | md | Potatoes; cut in 3 pieces each |
| 6 | md | Carrots; in 2 1/2x1/2" sticks |
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| Yield: | 6 Servings |
| Categories: | Poultry, Slow Cooker |
| 1 | c | Barbecue sauce |
| 1/2 | c | Hot water |
| 2 | lb | Turkey thighs; halved, (2) |
| 3 | md | Potatoes; cut in 3 pieces each |
| 6 | md | Carrots; in 2 1/2x1/2" sticks |