Barbecued Turkey with Fries and Creamy Coleslaw, Lhj
| Yield: | 4 Servings |
| Categories: |
| FRIES | ||
| 2 1/2 | lb | Baking potatoes; scrubbed |
| 1 | ts | Vegetable oil |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/4 | ts | Ground red pepper |
| CREAMY COLESLAW | ||
| 1/3 | c | Plain nonfat yogurt |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Honey |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 3 | c | Thinly sliced green cabbage |
| 1 | Granny Smith apple; julienned | |
| 2 | Green onions; julienned | |
| 1 | ts | Vegetable oil; divided |
| 4 | Turkey breast cutlets; (1 lb.) | |
| Salt and pepper | ||
| 1/2 | c | Mild or medium salsa ketchup |
| 1 | tb | Firmly packed brown sugar |
| 4 | Lemon slices |
Advertisement