Barbecued Turkey with Herbs
| Yield: | 8 Servings |
| Categories: | Poultry |
| Stephen Ceideburg | ||
| 9 | lb | To 13 lb turkey |
| 3/4 | c | Vegetable oil |
| 1/2 | c | Chopped parsley |
| Chopped fresh sage, or: | ||
| 2 | ts | Dried sage, crushed |
| Chopped fresh rosemary, or: | ||
| 2 | ts | Dried rosemary, crushed |
| Chopped fresh thyme, or: | ||
| 1 | ts | Dried thyme, crushed |
| Salt | ||
| Cracked black pepper |
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