Barbecued Venison Kabobs
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Venison steak,1 1/2 inch thick; cut in cubes |
| 1 | lb | Fresh mushroom caps |
| 1 | c | Dry red wine |
| 2 | Green bell peppers, cut in 1 inch piece; parboiled | |
| 18 | Whole potatoes (egg sized), parboiled | |
| 18 | Cherry tomatoes |
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