Barbecued Venison Ribs
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 1/2 | c | Water |
| 3 | c | Ketchup |
| 1 | tb | White vinegar |
| 1/4 | c | Lemon juice |
| 1/2 | c | Worcestershire sauce |
| 1/2 | c | 100% Wisconsin maple syrup |
| 1/2 | c | Brown sugar |
| 2 | md | Onions,diced |
| 2 | tb | Chili powder |
| 1/2 | ts | Salt |
| 6 | lb | Venison ribs with some loin |
| Meat attached | ||
| Freshly ground black pepper | ||
| To taste |
Advertisement