Barbecued Whole Turkey (Gas Grill)
| Yield: | 12 Servings |
| Categories: | Poultry |
| 1 | Whole turkey; large enough for amount of servings | |
| 1 | Stick butter | |
| 1 | Recipe of your favorite stuffing | |
| Salt and pepper | ||
| 3 | sl | Bacon |
| BASTING JUICE | ||
| 1 | md | Onion |
| 1 | Stick butter | |
| Neck and gizzard | ||
| 3 | c | Chicken stock or water or bullion |
| 2 | ts | Chopped rosemary |
| Salt and pepper to taste | ||
| 1/2 | c | Vermouth |
| 1 | c | Sweet marsala wine |
| 2 | Lemons; juice of |
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