Barbeque Chuck Steak
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Boneless chuck steak; 1 1/2 inch thick |
| 1 | Clove garlic minced | |
| 1/4 | c | Wine vinegar |
| 1 | tb | Brown sugar |
| 1 | ts | Paprika |
| 2 | tb | Worcestershire sauce |
| 1/2 | c | Catsup |
| 1 | ts | Salt |
| 1 | ts | Dry or prepared mustard |
| 1/4 | ts | Black pepper |
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