Barbequed Chicken
| Yield: | 1 Servings |
| Categories: |
| 5 | Boneless, skinless half chicken breasts (up to 6) | |
| 1 | sm | Onion, chopped |
| 1 | cn | (6 oz) tomato paste |
| 1 | lg | Clove garlic, minced |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Any variety vinegar (I use cider) |
| 1/4 | c | Brown sugar |
| 1/4 | c | Sweet pickle relish |
| 1/4 | c | Red or white wine |
| 1 | ts | Salt (I never put salt in anything) |
| 1 | ts | Dry mustard |
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