Barbequed Lamb Shank Dinner
| Yield: | 4 Servings |
| Categories: | Lamb |
| Barbeque Sauce | ||
| 1/2 | c | Ketchup |
| 2 | tb | Brown sugar |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Vinegar |
| 1 | ds | Red pepper sauce |
| 1 | Clove minced garlic | |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Salt |
| LAMB | ||
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Lamb shank | |
| 2 | tb | Shortening |
| 1/4 | c | Water |
| 4 | md | Potatoes; peeled, sliced 1/2" |
| Salt | ||
| 16 | oz | Green beans; canned, whole |
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