Barbequed Oysters and Razor Clams with Spicy Vinegar
| Yield: | 1 Servings |
| Categories: |
| 2 | Dozen oysters | |
| 2 | Dozen Razor clams | |
| 2 | tb | Fresh jalapeno peppers; chopped |
| 1/2 | c | Red wine vinegar |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 2 | tb | Red onion; finely chopped |
| 6 | Mint leaves; chiffonade |
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