Barbequed Pork

Yield:	4 Servings
Categories:	Chinese, Main Dishes, Pork

		-PAM COOMBES (RNCM95A)
1/4	c	Soy sauce
2	tb	Dry red wine
1	tb	Brown sugar
1	tb	Honey
2	ts	Red food coloring; optional
1/2	ts	Ground cinnamon
1		Green onion; cut in half
1		Clove of garlic;crushed
2		Whole pork tenderloins (about 12 oz each) trimmed