Barbra's Best Chicken Soup! Pt 1
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Stewing chicken/hen |
| 1 | pk | Chicken feet; (no such thing as too many) |
| 2 | sm | Turnips (white with purple top); peeled, root cut off |
| 2 | md | Parsnips; firm (slice in 1/2 if long), peeled, root cut off |
| 6 | md | Onions with a lot of skin; cut root off |
| 2 | bn | Fresh parsley |
| 2 | bn | Fresh dill |
| 6 | md | Carrots cut in half; peel & cut ends |
| 6 | Stalks celery | |
| Kosher salt | ||
| Table salt | ||
| Fresh ground pepper to taste | ||
| 2 | Cubes Knorr? bullion |
Advertisement