Barb's Chicken with Apples, Onions and Cream (Normandy)
| Yield: | 1 Servings |
| Categories: |
| 6 | Chicken breasts | |
| 1 | Onion; cut in half and then sliced thinly | |
| 1 | Apple; sliced sweet, hard | |
| 2 | c | Chicken bouillon |
| 6 | tb | Oil |
| 1 | tb | Butter |
| 2 | tb | Brandy*; good |
| 1 | c | Cream |
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