Barb's China Chicken Rice
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 1 | Chicken breast; boned, skinned cut in bite-size pieces | |
| 1 | sl | Ginger; fresh, diced fine |
| 1 | Clove garlic; pressed | |
| 2 | tb | Soy sauce |
| 1 1/2 | ts | Sesame oil |
| 2 | tb | Canola oil |
| 1/2 | c | Onion; chopped |
| 4 | Mushrooms; fresh, diced fine | |
| 2 | Zucchini; cut into cubes | |
| 1 | tb | Cilantro; fresh, chopped fine |
| 1 | c | Rice; cooked |
| 3/4 | c | Chicken broth; or as needed |
| 1/4 | c | Slivered almonds |
| Soy sauce; to taste |
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