Barb's Meatloaf with Cheese
| Yield: | 8 Servings |
| Categories: | Meats |
| 1 | lb | Ground beef |
| 1/2 | tb | Pepper |
| 3/4 | c | Cheddar cheese; cubed |
| 1/2 | tb | Celery seed |
| 1/2 | Onion; chopped | |
| 1/4 | tb | Paprika |
| 1/2 | Bell pepper; chopped | |
| 1/2 | c | Milk |
| 1 | Egg; beaten | |
| 1/2 | c | Bread crumbs; dry |
| 1 | tb | Salt |
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