Barb's Potato Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| BARB DAY | ||
| 4 | sl | Bacon; diced |
| 1 | lg | Onion; diced (See note) |
| 2 | tb | Butter |
| 1 1/2 | c | Cabbage; chopped |
| 12 | oz | Chicken broth |
| 3 | lg | Potatoes; peeled, diced Salt and pepper to taste |
| 1 | c | Egg noodles |
| 2 | c | Milk |
| 1 | c | Heavy cream |
| 2 | tb | Butter |
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