Barb's Special Sweet Breads Part 7
| Yield: | 1 Servings |
| Categories: | Breads |
| DIVIDER | - | --------------------------------BARB DAY---------------------------------- Additional recipes for preparing breads in this series |
| ALMOND BUTTER INGREDIENTS | ||
| 1/2 | c | Sugar |
| 1/2 | c | Butter |
| 1/2 | c | Blanched almonds; minced |
| ICING INGREDIENTS | ||
| 1 | c | Confectioners' sugar |
| Water Garnish icing with: | ||
| Candied cherries | ||
| Slivered almonds | ||
| VANILLA CREAM INGREDIENTS | ||
| 2 | tb | Sugar |
| 2 | tb | Flour |
| 2 | Egg yolks | |
| 1 | c | Milk |
| 2 | ts | Vanilla |
| PLUMPED RAISINS | ||
| 2 | tb | Rum or Cognac |
| 1/2 | c | Currants or raisins |
| EGG WASH | ||
| 1 | Egg | |
| 2 | tb | Water |
Advertisement