Barchetta Endivia Belga E Taleggio (Endive & Taleggio Boats)
| Yield: | 15 Appetizers |
| Categories: | Italian, Appetizers |
| 4 | Belgian endive heads | |
| 1/2 | lb | Taleggio cheese; room temp |
| 1/4 | lb | BC Smoked Salmon; thin slice |
| 15 | Prosciutto or bresaola cured beef slices | |
| 2 | tb | Fennel leaves; finely chop |
| 2 | tb | Parsley; fresh, fine chop |
| 1 | tb | Sun-dried tomatoes; pureed |
| 313 | ml | Roasted peppers; cut in thin strips |
| Fresh ground black pepper | ||
| Extra virgin olive oil |
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