Barley-Buttermilk Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 1/2 | c | Barley |
| 1 | qt | Water |
| Salt | ||
| 1/4 | c | Finely diced red onion |
| 3 | c | Buttermilk |
| 1/2 | ts | Turmeric |
| 1/4 | c | Finely chopped parsley |
| 2 | tb | Finely chopped dill; -=OR=- |
| 1/2 | ts | -Dried Dill |
| 1 | tb | Finely chopped cilantro |
| 1 | tb | Snipped chives |
| Freshly ground pepper | ||
| 1 | ds | Paprika or herb blossoms (if available, for garnish) |
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