Barley-Vegetable Soup
| Yield: | 9 Servings |
| Categories: |
| 1/2 | c | Pearl barley |
| 3 | cn | (10.75 oz) chicken broth; strained |
| 3 | cn | Water |
| 1 | sm | Onion; cut in fourths |
| 1 | Carrot; cut into thirds | |
| 1 | Stalk celery; cut into 1" slices | |
| 1 | ts | Thyme |
| 1 | Bay leaf | |
| Freshly ground black pepper | ||
| 5 | Carrots; sliced | |
| 2 | Stalks celery; sliced | |
| 1/2 | Zucchini; sliced | |
| 1/2 | c | Onion; chopped |
| 2 | c | Fresh spinach; chopped |
Advertisement